OPEN 7 DAYS A WEEK

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Open 7 Days a Week

Sunday-Thursday        Noon-10PM
Friday-Saturday      Noon-Midnight

Food Truck Schedule

$5 Monday ($5 beers all day) - Thai Xpress
Tuesday - Taqueria Esperanza
Wednesday - Thai Xpress
Thursday - Ippo Ramen
Friday - Curbside Kitchen
Saturday - Taqueria Esperanza
Sunday - Cosa Nostra

845 Marina Bay Parkway, Suite 1
Richmond, CA 94804
(510) 230-4966

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Latest on our Instagram

Fresh Hop Alert! 🚨🌳🚨🌳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We had a special day yesterday. The first harvest of fresh hops came to the brewery, officially starting the “Wet Hop” beer season! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Too often we begrudge not having a larger brewhouse, allowing us to make more beer at one time. It’s days like yesterday that remind us of the fortunate position we are in. Due to our small, nimble brewery we get the opportunity to work with special ingredients that aren’t necessarily available in large quantities. These Cascade and Columbus hops come to us from Redwood Hill Farm (@capracopia) just up the road in Sebastopol California. With most of the US hop yards moving to Oregon, Washington, and Idaho it’s rare to be able to work with local California hops. We feel extremely fortunate to be able to work with these small, local farms and we are super excited to bring the local California “terroir” to our beers. Thanks to the locality of these hops, they went from vine to beer in less than 6 hours!!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A big thank you to @norcal_hop_growers_alliance for connecting us to @scottbicegoat and his wonderful farm. We can’t wait to taste the beer!
🍻🎉 ANNIVERSARY BEERS 🎉🍻 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We’ve got 4️⃣ Anniversary Beers for ya when we open for our Birthday Bash. From left to right: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “We’ve Been Here for Years,” Hazy IPA, 7.3% 👩‍🦳👨‍🦳It’s official, we’ve been here for years and we’ve made an IPA to celebrate it. This Hazy IPA has been smothered Citra, Mosaic, and Strata hops that makes for a juicy explosion of overripe cantaloupe and guava. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “IPiñA,” Piña Colada Double IPA, 8% 🥥🍍One of our most sought after beers! 420 pounds of pineapple, another 25 pounds of coconut, and lactose lay a thick base for Motueka and Wakatu hops. The result is a beer so reminiscent of a piña colada, it’s almost a sin that we’re not enjoying it on the beach. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Party Mix,” Hazy IPA, 7%🎉🎉🎉Last year’s anniversary beer makes a return! A soft grist including malted oats, flakes oats, spelt, and wheat create the perfect vessel for some of our favorite hops: Mosaic, Motueka, and Wakatu. A nice lemony aroma deceives your pallet as you gulp down this beer. On the finish you get a nice dank breath that plays well with the tropical notes on the forefront. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Bobcat Rodeo,” Saison w/ Wild California Sagebrush, 5.2%🐆🐆A brainchild of our brewer Sean, he harvested Wild California Sagebrush to condition this Saison on. The result is a present, but not overpowering sage character that brings out the lemon and pineapple notes of the Saison. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Doors open at 2pm!