We rarely brew the same beer twice and our constantly-changing lineup often features silky smooth milkshake IPAs, PiePAs, fruit-forward juice bombs, big stouts, and beers that border on the ineffable due to their use of innovative local ingredients and methods. Most of our beers transcend style boundaries, but we also suffer from a perennial and unprofitable passion for traditional English-style ales, which manifests as an ongoing flirtation with commercial suicide.
ON TAP TODAY
April 24, 2018
Smoothie Sour Ale, brewed with blackberries, red raspberries, strawberries, and lactose. 6.5% ABV
Hazy IPA, dry-hopped with Mosaic and El Dorado hops. 6.7% ABV
Pastry Stout, brewed with lactose, almonds, toasted coconut, cacao, and Tahitian vanilla beans. 12.5% ABV
Hazy IPA, brewed with Amarillo hops. Dry-hopped with Strata and African Queen. 7% ABV
Hazy Danky Double IPA, dry-hopped with Citra, CTZ, and El Dorado. 8.2% ABV
Smoothie Sour Ale, brewed with passion fruit and lactose. 6% ABV
London-Style Brown Ale: Brewed with floor malted English malts and East Kent Golding hops. 3.4% AB
*$1 of every pint sold is donated to the Bay Area Rescue Mission as part of our Ally Tap program.
Sour IPA, brewed with passion fruit and lactose. Dry-hopped with Citra, Ekuanot, and Wakatu. 6.5% ABV
Belgian Saison, brewed with hallertauer mittelfrüh hops. 6.5% ABV