We rarely brew the same beer twice and our constantly-changing lineup often features silky smooth milkshake IPAs, PiePAs, fruit-forward juice bombs, big stouts, and beers that border on the ineffable due to their use of innovative local ingredients and methods. Most of our beers transcend style boundaries, but we also suffer from a perennial and unprofitable passion for traditional English-style ales, which manifests as an ongoing flirtation with commercial suicide.
ON TAP TODAY
December 17, 2018
Belgian Saison, brewed with Amarillo hops. 5.7% ABV
West Coast Hazy Pale Ale dry-hopped with Wakatu, Chinook, and Experimental Hop 07270, 5.7% ABV
West Coast Hazy IPA, dry-hopped with Simcoe, Chinook, and Experimental Hop 07270, 6.7% ABV
Milkshake IPA brewed with blackberries, blueberries, Tahitian vanilla beans, and lactose.
Dry-hopped with Citra and Motueka. 7.4% ABV
Guava Sour Ale, brewed with Pink Guava. 5.6%
*$1 of every pint sold is donated to the California Community Foundation’s Wildfire Relief Fund.
Maple Brown Ale 6% ABV
*$1 of every pint sold is donated to the Family Justice Center as part of our Ally Tap program.
Dry-Hopped Blonde with Cascade and Idaho-7 hops. 5% ABV
Pastry Stout, brewed with lactose, almonds, toasted coconut, cacao, and Tahitian vanilla beans. 12.5%
Pilsner Style Ale brewed with Hallertauer Mittelfrüh and Saaz. 4.6% ABV
Sour IPA, brewed with lactose and raspberries. Dry-hopped with Amarillo and Mosaic. 6.7%
Milkshake IPA, brewed with blood oranges, dried orange, vanilla, and lactose.
Dry-hopped with Amarillo and Mosaic. 7.6%