We rarely brew the same beer twice and our constantly-changing lineup often features silky smooth milkshake IPAs, PiePAs, fruit-forward juice bombs, big stouts, and beers that border on the ineffable due to their use of innovative local ingredients and methods. Most of our beers transcend style boundaries, but we also suffer from a perennial and unprofitable passion for traditional English-style ales, which manifests as an ongoing flirtation with commercial suicide.
ON TAP TODAY
August 19, 2019
Smoothie Sour Ale, brewed with blackberries, blueberries, and lactose. 6.5% ABV
Hazy Pale Ale, dry-hopped with Mosaic and Wakatu hops. 5.8% ABV
Oatmeal Stout, brewed with centennial hops. 5% ABV
Kölsch-Style Ale, brewed with Chinook and Saaz hops. 5% ABV
“We’ve Been Here for Years”
Hazy IPA, dry-hopped with Citra, Mosaic, and Strata. 7.3% ABV
Piña Colada Double IPA, brewed with pineapple, toasted coconut, and lactose. Dry-hopped with Motueka and Wakatu. 8% ABV
Hazy IPA, dry-hopped with Motueka, Wakatu, and Mosaic.
English Bitter: Brewed with locally grown and malted malts from Admiral Maltings, in Alameda, CA. 4.8% ABV
*$1 of every pint sold is donated to the Urban Tilth as part of our Ally Tap program.
Saison: Brewed with Aramis hops. 5.2% ABV
Wet Hops IPA, brewed with Northern California Wet Hops from Redwood Hill Farms. Dry-hopped with Columbus and Cascade. 6.4% ABV
Dank Hazy IPA, Dry-hopped with Columbus, Centennial, and Mosaic. 7.2% ABV
We’ve Been Here for Years