We rarely brew the same beer twice and our constantly-changing lineup often features silky smooth milkshake IPAs, PiePAs, fruit-forward juice bombs, big stouts, and beers that border on the ineffable due to their use of innovative local ingredients and methods. Most of our beers transcend style boundaries, but we also suffer from a perennial and unprofitable passion for traditional English-style ales, which manifests as an ongoing flirtation with commercial suicide.

ON TAP TODAY

October 14, 2019

Tesserae w/ Fresh Citra
West Coast Double IPA, brewed with El Dorado, Mosaic, Cascade, and wet Citra.
8% ABV

Slowbier
Festbier, brewed with Hallertauer Mittelfrüh hops, German Premium Pilsner malt, and Vienna malt. Step-mashed. 6.3% ABV

Wee Britain
Extra Special Bitter brewed with Cascade hops; 5.5% ABV
$1 of every pint is donated to Prison University Project

Post-Therapy
Oatmeal Stout, brewed with centennial hops. 5% ABV

Triple Berry Slam
Smoothie Sour Ale with Blackberry, Blueberry, and Red Raspberry Puree, 6.5% ABV
Contains Lactose

Juice Culture
Wet Hop Hazy IPA, dry-hopped with fresh Ekuanot hops from Yakima Valley, Amarillo and Mosaic. 7% ABV

Cease And Desistberry
Pastry Stout, brewed with two different single origin cacao nibs from Dandelion Chocolate, Madagascar vanilla beans, 200+ lbs of raspberry puree, and lactose.
10.4% ABV

Available To-Go

ORDER ONLINE

Tesserae w/ Fresh Citra
Slowbier
Wee Britain
Triple Berry Slam
Juice Culture

Photos