We rarely brew the same beer twice and our constantly-changing lineup often features silky smooth milkshake IPAs, PiePAs, fruit-forward juice bombs, big stouts, and beers that border on the ineffable due to their use of innovative local ingredients and methods. Most of our beers transcend style boundaries, but we also suffer from a perennial and unprofitable passion for traditional English-style ales, which manifests as an ongoing flirtation with commercial suicide.
ON TAP TODAY
July 18, 2019
Mini IPA, dry-hopped with Simcoe and Strata. 5% ABV
Hazy IPA, dry-hopped with El Dorado, Motueka, Wakatu, and African Queen. 7.5%
American Porter, brewed with English and Chilean malts. 7.1% ABV
Hazy Pale Ale, dry-hopped with Mosaic and Wakatu hops. 5.8%
West Coast IPA, brewed with Cascade, Mosaic, and Warrior hops. Dry-hopped with Cascade, Chinook, Centennial, and Columbus hops. 6.7% ABV
Kölsch-Style Ale, brewed with Chinook and Saaz hops. 5% ABV
Hazy Double IPA, dry-hopped with African Queen, Mosaic, and Nelson. 8% ABV
English Bitter: Brewed with locally grown and malted malts from Admiral Maltings, in Alameda, CA. 4.8% ABV
*$1 of every pint sold is donated to the Urban Tilth as part of our Ally Tap program.
Collaboration w/ Temescal Brewing. Hazy Double IPA, dry-hopped with El Dorado and Mosaic 8.6% ABV
Saison: Brewed with Aramis hops. 5.2% ABV